I know we have been having tons of salad lately. We have a bunch in the fridge and I do not want it to be wasted. I didn't cook anything from the freezer last week so I am making up for it this week.Sunday- Manicotti, Salad, Garlic Bread
Monday- Greek Shrimp with Feta, Roasted Asparagus & Sweet Potatoes
Tuesday- Spinach Frittata and fruit
Wednesday- Teriyaki Chicken Thighs (tofu for me), Brown Rice, and Steamed Broccoli
Thursday- leftovers
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