Menu Monday April 6-10

Here's this weeks menu:

Sunday- Honey Glazed Chicken Thighs, Mashed Sweet Potatoes, Corn Casserole and Green Beans

Monday- Fettucine Alfredo with Shrimp (whole wheat fettucine with sauce made with tofu, evaporated swim milk and parmesan cheese), Garlic Bread, and Steamed Broccoli

Tuesday- Apple Cranberry Pork Loin, 10 minute Asparagus and Brown Rice dish

Wednesday- Caramelized Tofu with shredded brussels sprouts, roasted garlic couscous

Thursday- Pizza (store bought whole wheat crust) and salad